How to Make Jalebi | Jalebi Recipe In Tamil | Diwali Sweet Recipes | CDK #205 | Chef Deena's Kitchen

Hello Friends!
Welcome to Chef Deena's Kitchen!
Today, in this video you will learn how to make perfect crispy and juicy jalebi at home. popular recipe in india, we make this during all the special occasion and festivals.
Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet popular all over South Asia, in Egypt and the Middle East. It is prepared by deep frying refined wheat flour batter in circular shapes, then soaked in sugar syrup. serve hot jalebi with cold rabri.

மைதா / Maida - 250 Gms
சர்க்கரை / Sugar - 500Gms
குங்குமப்பூ / Saffron - 1 Gm
எண்ணெய் / Oil
பிஸ்தா / Pista - 5 Nos
ரோஸ் எசென்ஸ் / Rose Essence - 2 Drop

To Buy
Jalebi Maker Cloth : https://amzn.to/3dOaqgI
Plastic squeezer: https://amzn.to/2Ue6myB
Jalabi Making Flat Kadai : https://amzn.to/2MzXFdL
Iron Kadai : https://amzn.to/2MukNdI
Plastic Squeeze Bottle : https://amzn.to/2z7saVn
Multipurpose Tray : https://amzn.to/304NtSI
Kadai : https://amzn.to/304pKC3
https://amzn.to/3gMlNI6
Cooking Laddle : https://amzn.to/2zWaZXa
Wooden Spatula: https://amzn.to/2zXeeO5
https://amzn.to/2XVlUIQ
Apron : https://amzn.to/36NR8Wk
Women’s Apron: https://amzn.to/36QHXUY
Kitchen Apron : https://amzn.to/3eDJ1yb


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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places

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Editing: Jagadish.V

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