This isn’t just a casserole; it’s a creative twist on comfort food! We smash tender baked potatoes to create a unique, crispy base brushed with Parmesan butter. This is then loaded with a rich meat-and-mushroom filling and melted cheese, creating a perfect contrast of textures. Reminiscent of a classic Shepherd’s Pie, this dish is sure to become a new family favorite.
Customize it! The filling is incredibly versatile. Try it with ground chicken, turkey, or go vegetarian with a mix of lentils and your favorite vegetables.
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🛒 Ingredients:
For the Crispy Potato Base:
2.5 lbs / 1.2 kg potatoes (Yukon Gold or similar)
Olive oil (for coating)
Salt & Garlic powder
~1/4 cup / 50 ml melted butter
~1 oz / 30 g grated Parmesan
For the Savory Meat Filling:
7 oz / 200 g mushrooms
1 onion, diced
1.1 lbs / 500 g Ground pork & beef mix
3-4 cloves of garlic, minced
2 tbsp tomato paste
1 tsp smoked paprika
1/2 tsp dried thyme
Cayenne pepper, to taste
1 tbsp soy sauce
1/2 tsp balsamic vinegar
1/2 tsp sugar
~3/4 cup / 200 ml hot water
Salt & pepper
For the Quick Slaw:
7-10 oz / 200-300 g cabbage, thinly slice
1 carrot, shredded
1 small onion, sliced (optional)
1 sweet-tart apple, chopped
3 tbsp olive oil
1 tbsp rice vinegar
1 tsp honey
1 tsp Dijon mustard
A mix of seeds and nuts (for topping)
Salt & pepper to taste
For Topping:
3.5 oz / 100 g Cheddar cheese, shredded
3.5 oz / 100 g Mozzarella cheese, shredded
Dried oregano (optional)
Subtitles available in multiple languages (CC).
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