My Grandma Bakes Bread! A 100-Year-Old Recipe! Bread in 5 Minutes! Bake Bread.

My Grandma Bakes Bread! A 100-Year-Old Recipe! Bread in 5 Minutes! Bake Bread.
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0.6 cups (150 ml) warm water.
0.6 cups (150 ml) warm milk.
2 tablespoons sugar (40 g).
1 tablespoon dry yeast (8 g).
Mix everything well.

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Cover the yeast mixture with a kitchen towel.
Leave the yeast mixture in a warm place for 15 minutes.

After 15 minutes.
The yeast is working well.
Gently stir the yeast mixture.
30 ml vegetable oil.
Mix everything well.

Sift 3.6 cups (480 g) flour.
I use all-purpose flour.
1 teaspoon salt.
Knead the dough with a spatula.
50 g raisins.
Mix the dough thoroughly.
Add the remaining flour.
Knead the dough with a spatula.

Dust the counter with flour.
Place the dough on the counter.
Knead the dough with your hands.
Form the dough into a ball.
The dough will be very soft.
Grease the bowl with vegetable oil.
Place the dough in the bowl.
Cover the dough with plastic wrap.
Leave the dough in a warm place for 1 hour.

After 1 hour,
the dough will have risen well.
Place the dough on the counter.
Divide the dough into 4 pieces.
Form each piece into a ball.
Cover the dough balls with a kitchen towel.
Leave the dough on the counter for 10 minutes.

Grease a baking pan with butter.
My baking pan measures 13.5 x 23.5 cm.

Dust the counter with flour.
Roll the dough ball out with a rolling pin.

Roll the dough into a log.
Follow me.
Secure the edge of the dough.
Place the dough in a baking dish.
Roll out the remaining dough with a rolling pin.
Repeat with the remaining dough.
It's very simple.
Cover the dough with plastic wrap.
Let the dough rest in a warm place for 30-40 minutes.

Mix 1 egg yolk and 1 tablespoon of milk.
Brush the dough with the egg yolk and milk mixture.
Bake in a preheated oven at 180°C (356°F) for 30-35 minutes.
Use top and bottom heat.

The bread is ready!

Look how golden brown the bread is!

This bread is incredibly soft!

It's delicious!

Pour in milk or tea and enjoy!

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Quick and delicious!
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#pastryrecipe
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